MEET THE FOOD PRODUCERS |
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| Artisan | County | Medium |
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Perry |
Winery |
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Madison |
Dry hard cider / meads |
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Joe Albano, Molti Gusti |
Hamilton |
Crostata di Ricotta (Italian Cheesecake) |
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Dubois |
Buttermint, Chocolate-covered Buttermint, Almerle, Springerle, and Hildegard cookies |
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Tippecanoe |
Nine wines, all medal winners in the Indy International Wine Competition |
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Shelby |
Chocolate Truffles, Bon Bons, Bark |
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Miami |
Goat's milk soaps |
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Jackson |
Maple Syrup and Sorghum |
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Monroe |
Eight wines earning bronze, silver and gold medals in the Indy International Wine Competition |
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Johnson |
BBQ / Hot Sauces |
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Floyd |
Black Cherry, Pear and Red Wine vinegars |
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Johnson |
Dinner and fruit pies |
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Hamilton |
All-natural locally handmade Pierogi in five signature varieties. |
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Randolph |
Homemade Noodles |
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Lynn & Gary Dauby, Blue Heron Vineyards |
Perry |
"On Deck White"- a medium-sweet wine |
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Lake |
Cold processed soaps; hydra lotions; body polish |
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Orange |
Wine |
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Meredith Easley, Easley Winery |
Marion |
Wine, where more than 90 percent of the grapes come from within 200 miles of the Winery |
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Alice Eshelman, Joseph Decuis |
Huntington |
Soups, Meatloaf, Chowder |
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Monroe |
Wine |
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Hamilton |
Salsas |
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Marion |
Assorted Truffles, chocolate-covered popcorn |
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Jefferson |
Traminette and Chautauquablumchen Wine |
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Hamilton |
Peanut Clusters, turtles |
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Marion |
Sea Salt Pecan Chews |
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Indianapolis |
Vodka from Indiana grain |
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Clark |
Brandy, port, wines |
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Melissa Humphrey, River City Winery |
Floyd |
Wine |
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Marianne Imes, Mundt's Candies |
Jefferson |
Fish Candy -- small fish-shaped hard candies in 15 flavors, and Cinnamon Square Candies |
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St. Joseph |
Bath tea, soy bath products |
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DeKalb |
Crackers/wafers, cheese crisps |
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Brown |
Poplar Bark Syrup and Hickory Bark Smoked Sea Salt, Hickory Syrup Vinaigrette |
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Marion |
Salad dressing, Hoosier Momma’s Bloody Mary Mix |
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Columbus |
Confections |
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Jackson |
Wines |
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Carrie Miller, Salt Creek Valley Farm |
Franklin |
Holiday Jam, Old-Fashioned Green Relish, mild and medium Pepper Jam |
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Hamilton |
Soap, bath products |
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Sandy Palmer, Madison Vineyards |
Jefferson |
Two wines: Kleineweiss and 2007 Dimensions |
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White |
Wine |
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Laura Pfeiffer, Turtle Run Winery |
Harrison |
Wine |
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Johnson |
Wine from grapes and fruit grown in Indiana and elsewhere |
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Scott Roberts, Bread Barn |
Hamilton |
Whole Grain Organic Wheat Boule |
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Wabash |
Fresh-baked bread varieties |
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Steve Ross, 18Vodka |
St. Joseph |
Vodka |
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Floyd |
Fresh and Ripened Goat Cheeses |
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Vermillion |
Handmade Coffee Toffee, key lime toffee and orange and peppermint toffees, covered in milk, dark and white chocolate |
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Allen |
Two Fudge sauces: Chile and Espresso |
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Hamilton |
Fudge |
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Larry Simmons, Tonne Winery |
Delaware |
Three wines: Traminette, Royerton Red and Cherry Wine |
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Brad Smith, Tell City Pretzels |
Perry |
Hand-twisted Pretzels |
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Lafayette |
Small-batch, stove-top peanut brittle |
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Tipton |
Pie in a jar / fresh-baked pies |
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Monroe |
Six year-round beers: Porter, Rad Red, Dragonfly, Wheat Ale, Komodo, and Helios |
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Hendricks |
Wine |
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Jefferson |
Wine |
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Donna Thompson, Brooke's Candy |
Vermillion |
11 flavors of handmade fudge |
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Lawrence |
Persimmon pulp |
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Lawrence |
Wine |
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